Leatherwood Distillery
Our Story
From a homemade still in the mountains of Afghanistan to a thriving distillery in the hills of Tennessee, Leatherwood’s story is built on service, perseverance, and an unwavering dedication to the craft of fine spirits. Founder and Head Distiller Andy Lang first discovered his passion for distilling during his military deployments, transforming whatever ingredients he could source into whiskey and wine for his Special Forces team. Over decades of experimentation, whether using local grains in Afghanistan or perfecting recipes back home near Fort Campbell, Andy refined his skills and his vision, laying the groundwork for what would become Leatherwood Distillery in Clarksville, TN, the very place he retired after 25 years of military service.
Now with partners Joe Maynard and Brian LaFond, both Army veterans with more than 20 years of service each, and supported by a growing team, Leatherwood has evolved into a premier destination for authentic Tennessee spirits. Every batch begins with premium grains sourced from the fertile fields of Kentucky, is distilled with focus on quality, and bottled with pride. From the first pour to the last sip, our mission is to deliver quality without compromise - honoring the values that have guided us from the very beginning.
What Sets Leatherwood Whiskey Apart?
At Leatherwood Distillery, we honor the tradition that defines Tennessee spirits by using the Lincoln County Process to craft our whiskeys. Before our whiskey ever touches a barrel, it’s slowly filtered through a thick bed of sugar maple charcoal. This extra step, unique to Tennessee, removes harshness and deepens our whiskey’s smooth, rich character. We source our grains from the fertile fields of Kentucky, then bring it home to Clarksville, Tennessee where our team of veterans turned distillers proudly takes the product from grain to glass.
