Cocktail Recipes Menus

1) One shot of Elderberry Moonshine
2) Fill glass with ice
3) Top with sweet tea
4) Garnish with a cherry

1) One shot of Tennessee Straight Whiskey
2) Fill glass with ice
3) Top with lemonade
4) Garnish with a lemon

Equal parts Snake Eater Bourbon and Apple Pie Cinnamon Moonshine

1)1 oz Elderberry Rum
2) 1 oz Legends’ 80 Vodka
3) .5 oz Fresh Lemon Juice
4) .75 oz Pomegranate Juice
5) .25 oz Simple Syrup
6) 1 oz Cranberry Juice
7)1 oz Pineapple Juice
8) Martini Glass
9) Mint Garnish.

Put all ingredients into a shaker glass, top with ice, shake, strain and garnish.

1) 1.5 oz Leatherwood Distillery TN Straight
2) .5 oz Triple Sec
3) .5 oz Lemon Juice
4) .5 oz Simple Syrup
5) Sprite
6) Tall Glass
7) Lemon Wheel Garnish.

Add all ingredients except Sprite to a shaker glass, top with ice, shake & strain. Top with Sprite and garnish with a lemon wheel.

1) 1.5 oz Leatherwood Distillery Georgia Peach
2) 1 oz peach puree
3) 4 mint leaves
4) .25 oz Simple Syrup
5) Splash of Sprite
6) Short glass
7) Mint Garnish.

Add all ingredients except Sprite to a shaker glass, muddle mint, top with ice, shake & strain. Top with Sprite & garnish with mint.

1) 1 oz Leatherwood Distillery Jalapeño Lemon Rum
2) .5 oz Triple Sec
3) .5 oz Watermelon Juice
4) .25 oz Simple Syrup
5) Muddled Jalapeño
6) 1.5 oz Sweet and Sour
7) Short glass
8) Tajin
9) Garnish with Lime.

Add all ingredients to a shaker& muddle the jalapeño, add ice, shake, double strain & garnish.

1) 2 oz Leatherwood Distillery Snake Eater
2) .25 oz Simple Syrup
3) 3 Dashes of Angostura Bitters
4) Short Glass
5) Garnish with Orange & Cherry.

Add all ingredients to a short glass & enjoy.